Well I gathered the 4 ingredients and put it together... (Yeah, this will be good with only 4 ingredients?)
1 8oz cool whip
1 Package cream cheese
1/3 cup fresh lemon juice
1 8oz can sweet condensed milk
I whipped the cream cheese with the lemon and milk until smooth, then added the cool whip on a very slow speed.. used the rubber scraper and folded rather than whip.
Made the graham cracker crust and popped it in the fridge for about an hour.
It was a bit mild for my taste but it was really good as is! I'll tell you, "my doubts were put to rest". I loved this cheese cake.
If your expecting company this Holiday Season,, give this a try and I might suggest making two.
It will not last long in your house.
I'm linking this post to
Mmmm...this sounds so good right now!
ReplyDeleteIt looks yummie too.
I may have to see about making this. I suppose you could use Limes? I'm out of lemons.
The Honey would like it in this house too!
;) Pat
This cheese cake looks so good! Thank you for posting. I have family coming in for Christmas tomorrow and this will be an easy dessert I can make quickly. The best part is I have the ingredients on hand all the time. Can't wait to try this!
ReplyDeletequick and easy! sounds good...
ReplyDeleteWe usually go 'all out' here with homemade meals and treats. {I'm eating fresh made chocolate chip cookies right now!} This recipe will be one my granddaughter can make all by herself! I love baked cheesecake, and make them at Easter and Christmas. Maybe this year we'll just do this one. {a bit less fattening, I'm sure!}
It sounds delicious and looks like it could be lightened up (in calories) with low fat products. Thanks for sharing.
ReplyDeleteThans you for THE recipe. I was planning cheesecake for Christmas so I am going to make this one.. I love love cheesecake, my favorite desert.
ReplyDeleteIt sounds good. I will have to give it a try!
ReplyDeleteGlad you liked the cheesecake and shared the recipe ~ sounds delish ~
ReplyDelete( A Creative Harbor) aka artmusedog and Carol ^_^
Boy oh boy...can't wait to try this one. Sounds great and is beautiful, to boot.
ReplyDeletexo
cheesecake must be in the air. I am making mini ones on Sunday. Recipe on the website. Wish me luck. (Yours looks delicious.)
ReplyDeleteThis really looks wonderful! I love the simplicity of this recipe.
ReplyDeleteGreat post – that looks sooo yummy!
ReplyDeleteThanks for stopping by. Have a great weekend and look forward to *seeing* you again!
Happy Holidays!
Visiting from Alphabe-Thursday
Finally, a cake that I won't mind baking! Thanks for sharing!
ReplyDeleteIt looks delicous...wish I could try a piece☺
ReplyDeleteLaurie
Yum! It looks like a recipe I used to make for cherry cheesecake -- no bake too!
ReplyDeleteThanks for stopping by. I found the Coke ads on vintageadbrowser.com. If you just click the pics I have on my post they should go straight to that website. You have some awesome, awesome decorating ideas. I am not a very great decorator. I seem to make everything too difficult when I come up with an idea. I love your blog...it inspires me to Do Something. Happy Holidays.
ReplyDeleteI had to try this recipe yesterday! I followed your recipe but instead of 1/3 cup of lemon juice, I increased it to 1/2 cup of lemon juice because I wanted a little more tang, too! ;D Well, after two hours in the fridge the whole family ate a thin slice and the reaction was...ok.
ReplyDeleteIn fact, it tasted a little...bitter.
Nobody wanted any tonight, but I ate a piece again and WOW! WOW! WOW! it was great. Everyone then wanted a slice and we ate the whole pie! So, when I increased the lemon juice, it was much better after 24 hours! Thanks for the recipe!
That looks really yummy! I believe I could just about taste the creamy goodness!
ReplyDeleteThat looks wonderful! I like simple and easy recipe!
ReplyDeleteOh!
ReplyDeleteEasy and delicious! How divine!
I am bookmarking this recipe to make over the weekend! I think I'd like the zing of lemon in it!
Thanks for making me drool!
A+