We are in the home stretch of a fierce tropical storm and this morning called for "Baking".
So, at 6am I was in the kitchen putting two tablespoons of yeast in warm water then went about looking for a breakfast roll recipe. My favorite place to look is All Recipes dot com. They have every kind of food made by real people like you and I. This breakfast roll is made with simple ingredients and took only a resting time.. not two hours to rise.
Was so easy!
Then I cut the dough into 7 little rolls. (I wanted them to be big). Although the recipe said to just put them in the oven, the baker in me had to let the rolls rise for a half hour and they doubled in size. Then to give them a special glaze I brushed a bit of egg white and a sprinkle of sesame seeds.
The whole house smelled like yeast and it took only 20 minutes to bake. I went for the sweet butter and had a piping hot roll and let me tell you,,, "They were great"!
Ahhhh, a bit of creamy butter and jam.
Go on wind, howl all you want!
The tropical storm with all her fury has left the Tampa Bay area and is moving out to the Atlantic. The clean up has begun, homes damaged, streets totally flooded, lives lost and I wanted to personally say
"Good Bye Debbie"
I'm linking up to