Wednesday

So easy Coconut Pie good for any occasion, or as in my case, just to eat!


 Oh so easy Coconut Pie
One of my Holiday desserts was this super easy Coconut Pie.  I found the recipe on Pinterest and they promised it was easy and good, and if your a Coconut lover this is the pie for you!
All the ingredients were put into a blender, whip for 3 minutes and pour into a pie dish... bake for 50 minutes and done! 


 Preheat oven to 350'
In a blender combine these ingredients.
1/2 c butter
3 eggs
3/4 c sugar
2 c milk  (I used 1 cup Egg Nog and 1 cup milk)
1/4 tsp nutmeg
1 tsp vanilla
1/2 c Busquick
2/3 c shredded Coconut
1/4 tsp salt

(Please note, I used 1 cup of Egg Nog and the nog is sweet so you may want to cut down on the sugar. I say use half the sugar called for)

 Whip in the blender for all of 3 minutes.
Pour into ungreased pie pan (I used glass).  
Bake for 50 minutes.
Yes, that's all there is to it.



 This pie made me very happy!

My Christmas was fun this year, really.  My sister is here and daughter #1 came for a few days and the three of us went out each of the three days before Christmas and soaked in some holiday cheer.. fun not liquor... we went shopping and battled the crowds, did lunch, and it's been a long time since we have done that.  How we laughed.  
We did our gift exchange and dinner on Christmas Eve.  We took a vote on our dinner and it was, Shrimp, snow crabs, roasted corn and veggies.
And how was your Christmas?

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1 comment:

Jann Olson said...

Hi Sandy, I love Coconut Cream pie! I have a fabulous recipe of my MIL's but it is a bit of work. I will definately give this a try sometime for a quick and easy change. Thanks so much for sharing with Share Your Cup.
Hugs,
Jann